Lohela is specialised in processing Finnish rainbow trout. Every day, we smoke-cure trout, seasoned with own very own, low-salt seasoning mix, in the mellow warmth of a soapstone stove in our premises. Our packing method keeps the fish warm for 4 hours, so it keeps nice and warm even if you have a longer way ahead.


Karjalantie 372

(05) 473 9870